FoodHack Lausanne: From Start-up to Scale-up

​Join our FoodHack Lausanne Meetup for entrepreneurs, professionals, investors and food enthusiasts to network and hear from food industry speakers, entrepreneurs, professionals and lovers of food tech and the agro-food sector!

​​The event is free but registration is necessary.

​​​Guest Speakers :

• ​​​Simone Ameko-Schneider, Founder of Back To Roots

• ​​Maco Iotti , Founder of Altrove Innovation

• ​Sara Barradas and Carolyn Davenport-Moncel, Founders of Simply Superlicious

​Q&A: you will have the opportunity to ask questions to your local speakers.

​​​Pitch:

​​​Are you starting a business? Are you launching a new product? Do you face challenges, obstacles in your exciting food journey? Are you looking for a job or an internship? Join our 30-second pitch session and share your business update with the audience (open to anyone).

​​​Networking with Food & Drinks

​​​Date: February 13th 2025

​​​Hour: 18:30

​​​Language: English and French

​​​Venue: Hyperaktiv, Av. d'Epenex 6, 1024 Ecublens

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​​​About the Organizer:

​​​FoodHack is a community-driven platform that inspires, highlights and connects food entrepreneurs and innovators. With meetups across the globe, a weekly food industry newsletter, a membership program and an annual summit.

​​​​Must RESERVE in advance and please do let us know for cancellation

​​​Event Photo Disclaimer: By signing up for this event, you consent to the use of photographs in our marketing material. If you prefer not to appear, please email coline@hackcapital.co to opt out. Your participation implies agreement.