Asian Canadian Food Innovators

​Vancouver is known for its cultural and culinary diversity. To maintain this reputation and to grow the market, innovation must be a priority. 

​From cultivating creative culinary experiences, to product development in CPG, to redefining cultural expectations, this event will spotlight local Asian Canadian startups crafting the flavours of the future in Canada and beyond. 

​Panelists: 

• ​Han Yue – Co-founder & COO, OHME Foods

• ​Chef Akiko Gulkison – Founder & Head Chef, COFU Pressed Sushi and COFU Chinatown, Canada’s first plant-based Japanese omakase dining experience

• ​Michelle Ng – President & Founder, Vancouver Foodie Tours & Granville Island Delivery Co.

​The topics include how each founder navigates both success and challenges in their startups, how they’re innovating, and how their heritage plays a role in how they bring innovation to their craft.

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​Event Hosted by Cold Tea Collective & XLR Growth as part of Vancouver Startup Week