An Evening of Food + Design with Copper & Royal Green
Join Copper and Royal Green for an intimate evening celebrating the New York retail debut of Charlie, Copper’s battery-equipped induction range that plugs into a standard 120V outlet.
Hosted at Royal Green’s Tribeca showroom during Climate Week NYC, the invite-only event includes a live cooking demonstration on Charlie from Chef Jem'ma Anduvate, trained in the culinary arts at the Seattle Culinary Academy, and Q&A with Copper’s Lisa Pinckney, a former chef and restaurateur. Guests will have the chance to experience Charlie firsthand while enjoying light bites, wine and drinks throughout the showroom.
The reception is an opportunity to see what a joy Charlie is to cook on, meet the people behind it, and explore how battery-equipped appliances make home cooking and electrification easier.