An Invitation to Co-Create: Sustainable Innovation Priorities
Join Ingredion for a collaborative session exploring our 6 Key Sustainable Innovation Priorities:
- End-to-End Process Optimization
- Customer Reformulation
- Upcycled Ingredients
- Sustainable Packaging
- Novel Ingredients
- Crop Innovation
These focus areas are central to how we align innovation with sustainability to create measurable environmental and financial impact while serving our customers’ evolving needs.
We’ll share real-world examples of how we’re enabling customer sustainability strategies through solutions that are sustainable by design. In the spirit of Regen House, this interactive session invites open dialogue and co-creation to shape the next wave of innovations - those that deliver shared value, accelerate climate progress, and help redefine what regenerative leadership looks like in the food system.
https://www.ingredion.com/na/en-us/company/meet-ingredion/sustainability.html
Speakers:
Christina Odorisio Research Associate, Advanced Research & Chemistry, Global Innovation at Ingredion
Jake Finkelstein Senior Marketing Analyst, U.S./CAN Industrial Solutions at Ingredion
Lora Kilgore-Norquest PhD, Senior Manager Plant Sciences at Ingredion
Dhyan Palanichamy PhD, Research Associate, Plant Sciences at Ingredion
Matthias Enste Senior Director Global Strategic Accounts at Ingredion
Liyi Yang Senior Associate, Global Applications Snacks, Bakery & Confectionery at Ingredion
Abhay Borkar Senior Director, Sustainable Process and Product Innovation at Ingredion
Joe Brozek Manager, Global Product Portfolio - Corn and Clean Label Texture Solutions at Ingredion
Marina Nadal Biotransformation Lead at Ingredion
Adams Berzins Global Sugar Reduction Application Lead, at Ingredion
Sarfaraz Patel Principal Engineer, Sustainable Innovation at Ingredion
Ron Pagaoa Sr. Category Marketing Manager, Savory, Foodservice & Private Label USCAN at Ingredion
Debbie Levine Global Scientific and Regulatory Affairs (GSRA) at Ingredion