Cooking Class: Dumplings & Wine
Roll up your sleeves, pour a glass of wine, and master the art of the perfect Japanese dumpling.
There are few things more satisfying than eating a perfectly crispy, juicy dumpling except maybe eating one that you folded with your own hands!
Join us at Escala House for an interactive and hands-on cooking workshop. We are bringing the community together to learn the traditional techniques behind crafting delicious Japanese dumplings (gyozas).
An expert will guide us step-by-step through the process: from mastering the delicate folding and pinching techniques to the secret of getting that perfect golden-brown crisp in the pan.
The Best Part? The Reward.
Cooking is always better with a glass in hand. Wine is fully included throughout the workshop to keep the creative juices flowing. Once our creations are cooked to perfection, we will all sit down together to eat our handmade dumplings, sip more wine, and connect.
What's Included
• The Masterclass: A hands-on, step-by-step Japanese dumpling workshop.
• Expert Guidance: Taught by Michelin-trained Chef Brian.
• All Materials: We provide all the fresh ingredients, aprons, and cooking equipment.
• Flowing Wine: Enjoy wine throughout the cooking process and during the meal.
• The Feast: Your handmade dumplings become your dinner to enjoy with the group!
Your Host: Brian Glez
Guiding us through this culinary journey is Chef Brian. A rising talent in the gastronomy world, Brian is a professional chef currently completing his training at a prestigious Michelin-starred culinary school. Despite his young career, he has already made a strong name for himself—running his own private catering business and spearheading numerous successful dining experiences and events right here at Escala House. You are in expert hands!
The Location: Escala House
ESCALA is not a standard restaurant; it is a multidisciplinary art and design space. It functions as a hybrid between an art gallery, a design showroom, and a private culinary studio. The philosophy of the space is to blur the lines between "exhibition" and "living," making it the perfect backdrop for an event where art is served on a plate.
Important Details
• Date: Friday, March 20, 2026.
• Time: 19:00 – 20:30.
• Location: Scala House (Rotonda de San Fernando).
• Included in your ticket: The hands-on cooking workshop, all ingredients, your dumpling dinner, and flowing wine.
• Capacity: Strictly limited to ensure everyone gets enough space at the cooking stations.
• Tickets: Non-refundable.
Disconnect to reconnect: Slip your phone away and savor what can only be felt in real life.
Tickets: Non-refundable.
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