​​The Dinner Table X discussing The Creator Economy.

​This is not a panel. Not a workshop. Not a pitch.

​It’s a dinner.

​Eight voices around one table. Different journeys, different ambitions, but one shared reality: In today’s world, we are all creators. Whether it’s shaping our professional identity, building community, or designing projects that matter, creation is not reserved for influencers. It’s a skill, a mindset, and a pathway to opportunity.

​Together, we’ll explore how narrative, distribution systems, and content can become portals to create new possibilities, personally and professionally.

​Expect honest exchanges, practical insights, and the kind of conversation that lingers the next morning.

​No previous “creator experience” required. Just openness, curiosity, and a willingness to think together.

​​What to Expect

• ​​A seated dinner in an intimate setting

• ​​Moderated conversation menu around the creator economy

• ​​Shared pre-reading/listening material to stimulate reflection

• ​​Honest exchanges, diverse perspectives, and delicious food to compliment the discussions.

​Your Hosts: Jone Conde & Judith G. Salvado:

​Jone Conde

​Named to Forbes 30 Under 30, Jone has been at the forefront of shaping the Creator Economy in Spain, shaping how world-class athletes, celebrities, and public figures show up in the digital space. Her lens bridges creativity, entertainment, and technology, with a growing focus on how AI is transforming creation at scale, and how creativity can open doors in unexpected places.

​Judith G. Salvado

​Judith partners with top-level executives and their teams at the world’s leading professional platform. She helps leaders craft narratives that are authentic yet strategic, positioning them where it matters most. She turns the abstract concept of “personal brand” into a tangible lever for credibility, opportunity, and influence.

​The Location : Dantte Madrid

​One of Madrids latest new openings, Dantte offers a contemporary and distinctive take on Madrid’s gastronomy scene. With a concept described as “Bastard Italian Cuisine”, chef Dante Liporace boldly fuses Italian tradition with Argentine influences, taking diners on a personal and unexpected culinary journey.

​What to expect on the menu:

​A Michelin standard tasting menu will be shared with our registered guests in alignment with your food preferences with wine, beer, water & soft drinks included.

​Menu highlights include the so-called “thinnest pizza in the world,” made with a rice base that challenges convention without compromising flavor. The concise but character-packed menu also features standout dishes such as black risotto with chinchulines, veal Milanese with provolone foam, and pizza served in a glass—complemented by a refined selection of wines.

​Dantte offers a cozy yet elegant atmosphere with cosmopolitan touches, evoking the charm of New York’s Little Italy.

​This Event is Members only.

​Tickets are non-refundable for this event. If you are unable to make it, please use our community chat to ticket exchange.

​For any questions, you can reach out on our member's WhatsApp hotline

​Interested in OneThousandClub? Join Today: https://onethousandclub.com

​Follow us on Instagram