Decarbonize home cooking with battery-equipped ranges

​With 73% of NYC households relying on gas for cooking, building owners face a critical challenge: how to transition away from gas cooking without the prohibitive costs of electrical rewiring. Now, local and federal incentives and low amperage, battery-equipped appliances make switching to induction easier than ever — not only for new construction, but also for buildings that have had their gas shut off.

Come to the Affordable Energy Association (AEA) to hear speakers from the AEA, Amalgamated Housing, Copper, and the Urban Homesteading Assistance Board share how they collaborate to enable kitchen decarbonization at scale, and the steps you can take to do the same in your communities.