UK Blue Foods by Sustainable Ocean Alliance UK
Where do the fish and seafood on our plates in the UK really come from? How are they sourced, and how sustainable are these practices? And as consumers, how can we make more informed choices in supermarkets and restaurants, or support small-scale, local fisheries?
Ahead of the World Fisheries Day celebrated on November 21st, Sustainable Ocean Alliance UK is inviting you to a webinar with Jonathan Hughes, Senior UK Marine Policy Manager at the Blue Marine Foundation, moderated by Jack Clarke, Seafood Engagement Manager at the Marine Conservation Society,
to dive into these questions and more, helping you understand the journey from the hook to the cook and how to make better choices for both humans and the planet.
Join us on Wednesday 20 November at 18:30 UKT.