FoodHack Boston: The Future of Alt Proteins: What’s Next for the Sector?
In the first half of the 2020's, the alternative protein sector went through a peak and trough. The decade started with large IPOs and fundraises and more offerings in grocery and restaurants, but ended with many companies scaling down or shutting down, struggling retail performance, and tough regulations. In this conversation, we'll hear from experts on how they think the alternative protein sector will develop over the next half of the 2020's. Will we see a resurgence, continuing struggles, or something in between?
Join our meetup for entrepreneurs, professionals, investors and food enthusiasts to network and hear from food industry speakers.
Whether you're just starting your food business, looking to connect with startups to invest in or want to network with other like-minded professionals - this event is for you.
The event is free but registration is necessary.
Guest Speakers :
Dilek (Kocer) Uzunalioglu, ex-Motif
Aakash Shah, High Time Foods
Ayr Muir, Clover Food Lab
Q&A: you will have the opportunity to ask questions to your local speakers.
Pitch:
Are you launching a new product? Are you looking for your next R&D expert or your next CEO? Are you looking for a job or an internship? Join our 30-second pitch session and share your business update with the audience (open to anyone).
Networking with Food & Drinks
Date: October 28, 2025
Hour: 5:30 - 7:30 PM
Language: English
Venue: Swissnex Boston and New York, Cambridge office
Your hosts: Your FoodHack Boston team — Anggun Berlian, Brandon Lam, and Sezin Yigit, in collaboration with Swissnex Boston and New York
About the Organizer:
FoodHack is a community-driven platform that inspires, highlights and connects food entrepreneurs and innovators. With meetups across the globe, a weekly food industry newsletter, a membership program and an annual summit.
Must RESERVE in advance and please do let us know for cancellation
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