Good People Dinner | London
Join us for an exclusive dinner in London as senior tech leaders explore and discuss the shift to AI strategies.
Good People Dinners series brings together a curated community of tech leaders to exchange perspectives, compare strategies, and discuss how to stay ahead of the shift.
Capacity is very limited. Register now and claim your seat for a candid evening of meaningful dialogue, insights, and connection with fellow C-level executives navigating the future of technology.
Check out our Good People Dinner sizzle video from our previous events.
WHY ATTEND?
Fine Dining and Networking:
Enjoy a private chef-curated dinner in a refined setting, with opportunities to connect and network with peers as you discuss the AI shift together.
Rethink What Growth Is For:
For two centuries, success meant one thing: GDP growth, rising forever. Kate Raworth, creator of Doughnut Economics, replaces it with a smarter goal, thriving in balance. Her Doughnut is a compass: meet everyone's essentials, without overshooting the planet's limits. Expect no equations, just a new way to see the economy, and your own business, as part of society and nature.
Exclusive Peer Insights:
Hear how companies are building to last, profitable, yes, but regenerative and fair by design. Leave with a sharper sense of what a thriving business looks like in the decade ahead.
AGENDA
6:00 - 6:45PM - Cocktails & Networking
6:45 - 7:15PM - Welcome & Speaker Presentation
7:15 - 8:30PM - Chef-curated Dinner
8:30 - 9:30PM - Discussion over Dessert
INVITED SPEAKER
Kate Raworth is the economist behind Doughnut Economics Action Lab. - a new model for an economy that meets everyone's needs within the means of a living planet. Her book, translated into more than 20 languages, and her TED talk, watched by millions, have made the idea a global reference point. She teaches at Oxford University and Amsterdam University of Applied Sciences.
Her ideas have moved from theory into practice. Amsterdam built its post-pandemic recovery around the Doughnut, and cities, governments, and businesses worldwide have followed. Through the Doughnut Economics Action Lab, which she co-founded, Kate now helps a global community turn the model into real economic change.
Kate's path runs from working with microentrepreneurs in Zanzibar to co-authoring the UN's Human Development Report and a decade at Oxfam. That mix of frontline and global experience shapes the challenge she brings to every room. Stop asking how to grow - start asking how to thrive.
DINNER CHEF
Anna Voloshyn | Anna Voloshyna is a Ukrainian-American culinary storyteller, activist, and author of "BUDMO! Recipes from a Ukrainian Kitchen." Raised in Ukraine, her cooking style blends traditional Eastern European and Ukrainian recipes with modern influences, showcasing her dedication to nourishing dishes and high-quality ingredients. Anna honed her culinary expertise at the San Francisco Cooking School, where she completed their Culinary Arts program.
Anna's expertise in Ukrainian and Eastern European foods has led to features in top publications such as The New York Times, The Washington Post, and Food and Wine, as well as participation in various culinary projects and speaking engagements. Committed to sharing her culinary knowledge, Anna hosts culinary events, both in-person and online cooking classes and workshops. Her contributions to the culinary arts have earned her accolades, including the IACP Media Award and the Foreword Indies Best Indie Cookbook Award.
With every dish she cooks and every page she writes, Anna invites the world to explore and celebrate Ukraine’s rich culinary heritage.
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This is a private, by-invitation gathering. Expect an evening of thoughtful conversation, extraordinary food, and a room shaped for meaningful connection.
Capacity is very limited. Please register to be considered.