​Get your ticket here.

​What’s On Your Plate? Why Food Choices at Events Matter More Than Ever. Optimise your impact for good with sustainable catering choices.

​Join us this B Corp Month and come along to this fascinating panel talk where guest speakers including event Sustainability Director Chrissie Beck of Worlds Better, Marketing Manager at The Flour Pot Bakery Phoebe Simmonds, and Marketing Manager Jim Raven at Lotus Labels, will be exploring how catering choices affect everything from emissions & waste, to inclusivity & community support, plus how smart menu decisions can reinforce brand values & enhance attendee wellbeing.

​Whether you’re planning a networking breakfast or a global summit, this session will leave you inspired (& better equipped) to make sustainable food choices that don’t compromise on taste or impact.

​Plus, experience Bird & Blend’s magical world of tea through tea tasting and Q&A.

​The event is being held in collaboration with Worlds Better and Projects at Projects, Nile Street in Brighton.

​Speakers:

​Keynote:

​Christianne (Chrissie) Beck, Founder & Event Sustainability Director at Worlds Better

​Panel speakers:

​Phoebe Simmonds, Marketing Manager at The Flour Pot Bakery

​James (Jim) Raven, Marketing Manager at Lotus Labels

​Panel Facilitator: Alex Young, MD of Projects

​Tea Tasting:
Danii Shannon, Brighton Bird & Blend Store Manager

​Carey Smith, Brand Activations Lead at Bird & Blend

​Meg Fenn, Corporate & Community Relationships Manager at Bird & Blend

​Agenda:

​6-6:30pm Welcome drink/networking

​6:30-7:30pm Keynote talk and Panel Chat with Q&A

​5 min break

​7:35-8:15pm Mini tea talk with tea tasting

​8:15-9pm Networking/end