FoodHack London: Beyond the Bubble, Plant-Based 2.0: From hype cycles to lasting solutions for food, climate, and health
The plant-based sector is at a crossroads. After years of hype, funding surges, and supermarket launches, the industry is now facing tougher times: slowing consumer adoption, consolidations, and questions about what real impact looks like.
Join us for a candid conversation with leaders across investment, entrepreneurship, and advocacy as we explore:
Why the boom is over and what the next wave of innovation will look like
Whether the biggest impact lies in changing consumer habits or reformulating supply chains
Where capital should flow in a “post-bubble” landscape
How plant-based food can deliver on its climate promise at scale
Join our meetup for entrepreneurs, professionals, investors and climatetech/foodtech enthusiasts to network and hear from food industry speakers.
Whether you're just starting your foodtech business, looking to connect with startups to invest in or want to network with other like-minded professionals - this event is for you.
The event is free but registration is necessary.
Guest Speakers :
Polly Trollope, Founder & COO of OGGS
Harry Briggs, Partner of Astanor Ventures, ex-Balderton Capital & Founder
Indy Kaur, Founder of Plant Futures, ex-Tesco
Q&A: you will have the opportunity to ask questions to your local speakers.
Pitch: Are you launching a new product? Are you looking for your next R&D expert or your next CEO? Are you looking for a job or an internship? Join our 30-second pitch session and share your business update with the audience (open to anyone).
Networking with Food & Drinks
Date: 15th of October, 2025
Hour: 7-9pm, registration open at 6.30pm
Language: English
Venue: London Business School, Plowden Building, 98 Park Rd, London NW1 4SH
Your hosts: FoodHack London
About the Organiser:
FoodHack is a community-driven platform that inspires, highlights and connects foodtech entrepreneurs and innovators. With meetups across the globe, a weekly foodtech/ climatetech industry newsletter, weekly reports on foodtech, and an annual summit.
Must RESERVE in advance and please do let us know for cancellation.
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