How Restaurants Are Using AI to Fuel Catering Sales
Join us for a free, hands-on workshop on how to practically use AI in the catering and restaurant world.
Whether you're a Director of Catering, a GM juggling 10 things at once, a CEO scaling across locations, or an owner running a single kitchen - this session is designed to help you start using AI tools right away, no tech background needed.
What we'll cover:
Which AI is best to use for restaurants/catering?
How to build menu and event decks in minutes that book more orders.
Using AI to benchmark competitor pricing and optimize pricing.
Creating an interactive allergen guide for your clients.
Customizing your AI to your restaurant.
More advanced sessions coming to follow!
We'll start with the basics and build up to more advanced use cases, with plenty of time for your questions throughout.
Hosted by Coordi and Crumbs.