How to Scale Food & Ag Twice: An Insider Story with Latesha Hearth

​Imagine co-founding a coconut-based yogurt brand, scaling it to multiple countries, then securing a partial exit 🤯

​That's the massive climate impact story we're unpacking today.

​And I think most would pause…Tesh didn’t. 

​She immediately co-founded Weave Cacao, sourcing cacao directly from Papua New Guinea farmers to prove better quality, fairer supply chains, and climate impact can go hand in hand.

​Join this open Climate Drift session with Tesh as she shares:

• ​The story behind building Raglan Food Co into a thriving global brand

• ​Co-Founding + Scaling her second venture, Weave Cacao, with direct farmer partnerships

• ​And the incredible impact work she’s doing (including saving 5 lions!)

​This event is for you if you want to:

• ​Learn how to start and scale a sustainable food brand

• ​Understand supply chains in Food & Ag ventures

• ​Get real about the biggest scaling challenges in Food & Ag

​Open to Climate Drift members and select public applicants for a focused, lively conversation.

​​​Aloha, Marco

​(Co-founder Climate Drift)

​👉 RSVP now to secure your spot

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​About Climate Drift:
The climate transition is happening faster than you think. We cover the companies, deals, and people building it. For operators, founders, and investors who want in. 

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