Produce results: From tech to table

​Climate change, supply chain disruptions and shifting trade dynamics are fuelling Canada’s need to boost food sovereignty.

​On June 25, meet the leaders developing and driving innovative ways to transform the future of our country’s food supply:

Panelists:

• ​Lindsay Bryson, COO of Haven Greens, a King City, Ont-based venture that operates a fully-automated greenhouse that can grow 12,000 pounds of lettuce per day.

• ​Marcia Woods, founder & CEO of Purchs, an AI-powered fulfillment system that helps streamline order management, logistics and invoicing.

​Moderator:

• ​Mary Dimou, managing partner of Nadarra Ventures, a VC fund focused on startups making advancements in agriculture, food and climate.