Beer By A Winemaker
Join Molly Rose founder and brewer Nic Sandery for Beer by a Winemaker, celebrating six years of curiosity, collaboration and delicious experimentation.
For this special 2025 edition, Nic’s hosting you in his favourite spot in the whole venue, right at the Chef’s Table, tucked between the kitchen pass and the pilot brewery. With just 16 seats, it’s an intimate evening of flavour, storytelling and a few surprises.
🍇 Nic and a few winemaking mates are still finalising the menu, but expect something special. Think Little Berries Shiraz paired with a delicate rosé or light red, a guest beer alongside Riesling, the debut of Chardy Beer matched with Pinot or Gamay, and the new Moscato Giallo Farmhouse Ale to finish with a sweet Riesling or dessert wine. Each pairing celebrates the blurred and beautiful space where brewing and winemaking collide.
Expect a welcome spritz, four beers and four wines, and a beautifully designed menu from Chef Jordan that’s every bit as creative as what’s in your glass.
The evening will flow with:
✨ Charred orange rhubarb spritz on arrival
✨ Four courses, each paired with a beer and a wine (or hybrid of the two)
✨ Stories, processes and flavour exploration with Nic
✨ A menu served right before your eyes at the kitchen pass
Seats at BBAWM are very limited, so grab yours early and join us for a curiously delicious evening.
Chef Jordan has designed an exceptional menu; a few ingredients may change depending on what is fresh from the markets on the day. We will email you a few days out from the event to check the dietaries, but please, if you have any, you can email us: liz@mollyrosebrewing.com
🔥BBAWM Sample Menu
Oyster
Raspberry vinaigrette, Pickled Rosella, Kaffir lime
Sunchoke
Sunchoke (Confit & smoked), Sunchoke puree, Strawberry X.O, Pickled Radish
Wagyu Skewer
Wagyu karubi plate skewer, black garlic + tomato + IPA paste, crispy shallot, oyster mushroom
Chicken Wing
Stuffed chicken wing, pork + prawn with a prawn emulsion
Bread
Malted brioche bun, bone marrow butter, smoked trout roe
Squid + Cod dumpling
Confit calamari + clarified tomato tom yam broth, kaffir oil, chilli oil
Guanciale
Pork Jowl Char Siu, sambal matah, House Mustard made with When life gives you lemons
Duck
Glazed pomegranate duck breast, rendang sauce, duck leg + innards croquette, tamarind gel, burnt onion powder
Tomato + Rhubarb
Pickled heirloom cherry tomatoes, candied rhubarb, tomato + rhubarb granita, Geraldton wax oil
Banana Tart
Boozy banana curd with honey + wattleseed liqueur, espresso + stout caramel, blackberry gel, aniseed mascarpone
Please let us know as soon as you can if you’re no longer able to make it. Cancellations made more than 48 hours before lunch will receive a full refund. If it’s within 48 hours, a $25pp cancellation fee will apply, and you’ll be refunded $125pp.