Scaling your Product Carbon Footprinting: Meeting Requirements of the Newest Food Industry "Mandate"

​The age of estimated, corporate-level emissions is over. Food and beverage companies are rapidly moving toward product-level carbon footprinting (PCF), reshaping procurement, compliance, and supplier expectations across the industry.

​This shift is cascading through the supply chain. Retailers and distributors are requesting PCFs from suppliers, pushing everyone upstream — from ingredient producers to co-manufacturers — to provide more granular, product-specific data. As requests multiply, manual processes can’t keep pace—making automated, scalable, standardized systems essential for Sustainability, Procurement, and Category teams.

​Join HowGood, PACT, and Ahold Delhaize for a clear look at how industry leaders are scaling PCFs across thousands of products, how PCF data is being exchanged and used, and what suppliers need to do now to meet rising requests and requirements.

​You’ll walk away with a clear understanding of:

• ​The PCF “mandate”: Why demand is accelerating from retailers, consumers, and regulators, and where we think it will go

• ​What to do now: A practical roadmap for meeting standardized reporting expectations

• ​The retailer view: Why companies like Ahold Delhaize are prioritizing granular reporting

• ​Tools to scale: Options for automating and upgrading your PCF approach at any stage or budget level

​Speakers:

• ​Naama Avni Kadosh, Director, Partnership for Carbon Transparency at WBCSD

• ​Grant Sprick, VP of Climate & Environment at Ahold Delhaize