​Z'vieri Tasting - Explore the next generation of ingredients

​Yeastup is hosting an exclusive tasting experience with its ingredients in particular functional protein and prebiotic fibre applications. Join us to explore the next generation of ingredients!

​KOA, the Swiss-Ghanaian startup turning discarded cocoa pulp into extraordinary juices, will join to share their story and offer a rare tasting of their latest cocoa pulp-based drinks, not yet available in Switzerland.

​All welcome, if you're hungry, or curious, or both!

​Meet your hosts

​Urs Briner is CFO and Co-Founder of Yeastup. Yeastup is upcycling spent yeast into valuable proteins and fibers for human nutrition. Yeastup is a Swiss-based Foodtech startup supported by several Swiss universities and investors. 

​Anian Schreiber is Co-Founder and Managing Director of KOA, the Swiss-Ghanaian startup that unlocked a new value chain from discarded cocoa pulp, creating additional income for Ghanaian smallholder farmers and bringing entirely new flavours to the food world.