Warsaw Supper Club Presents: A Wee Taste Of Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

​Welcome to a wee taste of Scotland!

​Warsaw Supper Club is back in November with a menu that is very close to chef Elliott's heart.

​Despite having been raised in England, Elliott was raised in Corby, often dubbed 'Mini-Scotland'.

​80% of the town's population have Scottish heritage, so our food, culture, and even accent represents a weird hybrid of both nations.

​AND THAT'S WHY WE'RE DOING A SCOTTISH EVENING.

​In all seriousness, Scottish food is rather underlooked. Even when people do know about it, there's often a presumption that it's mainly fried food or haggis.

​BUT WE'RE HERE TO SHOW YOU THAT THE HISTORY OF SCOTTISH CUISINE IS MUCH MORE DIVERSE AND COLOURFUL THAN DEEP FRIED MARS BARS OR KEBABS.

​Menu coming soon.

​Expect at LEAST three courses on a set menu for 125PLN.

​Can't wait to see you there!!!!