FoodHack Barcelona: "Why Algae, Why Now? Founders Building the Next Wave"
Join our meetup for entrepreneurs, professionals, investors, and food enthusiasts to connect and explore one of the most exciting emerging spaces in food and materials: algae.
Algae is having a moment—but what’s really driving it? In this panel, three founders and innovators will share how they are turning algae from promise into real-world applications, from supplements to packaging and functional ingredients.
Whether you're building a food startup, looking for investment opportunities, or simply curious about the future of sustainable innovation, this event is for you. Hosted at SID Barcelona, the venue partner for this session, attendees will also have the option to join a brief tour of the campus laboratories and core facilities
The event is free but registration is necessary.
Guest Speakers :
Dr. Adriana R. Kyvik, CTO at BZEOS
Sonia Hurtado, CEO at Poseidona
Dr. Esther Poulo Mirasol, Project Manager and Senior Researcher at Algemy
Moderator: Vittoria Emanuela Bria
Q&A: you will have the opportunity to ask questions to your local speakers.
Networking with Food & Drinks
Date: 13 of May 2026
Hour: 18:30h
Language: Spanish
Venue: SID/ Barcelona
Your hosts: Vittoria Emanuela Bria, Oliver Huss and Carolina Kyvik.
Food Sponsor: Veggie Karma
About the Organizer:
FoodHack is a community-driven platform that inspires, highlights and connects food entrepreneurs and innovators. With meetups across the globe, a weekly food industry newsletter, a membership program and an annual summit.
SID is a European network of science and innovation districts offering rental space - mainly offices and laboratories - designed for science, technology and innovation companies.
Must RESERVE in advance and please do let us know for cancellation
Event Photo Disclaimer: By signing up for this event, you consent to the use of photographs in our marketing material. If you prefer not to appear, please email [email protected] to opt out. Your participation implies agreement.