Conversation with Jonas Schaller, CFO of Fairafric

​Standard Deviation, la French Tech Munich & and 2030.earth are proud to present the 3rd episode of Producing Without Destroying.

Flipping the Script on the Chocolate Business Model with Fairafric

​What if chocolate could be made differently — in a way that creates value where cocoa is grown, rather than extracting it?

​Most cocoa still leaves Africa as a raw commodity, while the highest margins are captured elsewhere. Fairafric is challenging that model by producing chocolate in Ghana, from bean to bar, and proving that business performance, environmental responsibility, and local value creation can go together.

​Join us for Producing Without Destroying, a live podcast breakfast with Jonas Schaller, CFO of Fairafric, for an honest conversation about what the triple bottom line really looks like in practice — from the P&L to the day-to-day realities of building an impact-driven company.

​Together, we’ll explore:

​→ How to turn the “triple bottom line” from a buzzword into a real business model

​→ Why building locally is how you compete with the chocolate giants

​→ How crowdfunding can be at the core of a successful investment strategy

​→ What it means to build and operate across two continents, markets, and realities