1 Million Cups® Myrtle Beach | House of Hestia
Wake up and smell the coffee - 1MC Myrtle Beach is brewing up something special! Join us for a morning packed with bold ideas, fresh faces, and plenty of caffeine.
We’re excited to spotlight House of Hestia, a Myrtle Beach–based venture reimagining how food trucks and culinary entrepreneurs grow. Founded with a vision to make Myrtle Beach the leading mobile food market in America, House of Hestia is building the support system chefs need to thrive.
Here’s the truth: chefs are artists. Their passion is food, not permits, accounting, or logistics. That’s where House of Hestia comes in. By offering a shared commercial kitchen, streamlined business services, and the operational backbone food truck owners struggle with, they’re making it easier than ever for chefs to share their craft.
From handling licensing headaches to creating a collaborative space where culinary talent can focus on the art of cooking, House of Hestia is on a mission to build an ecosystem where food trucks aren’t just surviving — they’re scaling.
Join us at 1 Million Cups to hear the founder of House of Hestia, Andrew Basilicato, share the story behind this bold vision, why Myrtle Beach is the perfect home for it, and how supporting local chefs builds a stronger food culture for everyone.
Whether you’re a founder, a dreamer, or just someone who loves a good story, you’ll find inspiration (and maybe your next big connection) over a cup or two.
Hosted by eMYRge, this gathering is all about sharing wins, swapping stories, and fueling your hustle.
Interested in presenting your business or idea? Email [email protected]
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