How to Build Canada into a Global Sustainable Food Superpower (In-person & Virtual)

​ 🌎 Join Carbonhound and RBC for an evening of ideas, tastes, and action on scaling Canadian food for global markets. We’ll explore what it takes for food producers and manufacturers to grow sustainably and compete worldwide: connecting data, capital, and collaboration 🤝.

​🎥 Not in Toronto? The main program will be live streamed for registered guests on LinkedIn.

​The program features:

• ​A fireside chat with a sustainability-focused, Michelin-recognized chef on producer–restaurant partnerships

• ​A panel spanning retail distribution, financing, producers, and manufacturers.

• ​💡Topics include measurable sustainability in practice, technology & data-driven approaches for traceability, forecasting, and waste reduction plus a market-and-finance lens informed by RBC insights.

​After-party experiences 🎉

• ​Team-based “Race the Carbon” game (guess which foods have the higher footprint) 🏁

• ​“Future of Food” photo booth 📸

• ​“Taste the Future” cocktail bar (2–3 sustainability-inspired cocktails) 🍹

• ​Chef-prepared tasting menu aligned to the theme 👨‍🍳✨

​Come join Carbonhound and RBC to see how technology, capital, and partnerships can turn climate action into measurable advantage and help Canadian food win on the world stage 🏆🥗.