Purpose*Full Snacking: Redefining Leadership and Innovation in an Age of Disruption
In an era defined by the intersecting challenges of climate change, public health crises, and the rapid rise of AI-driven disruption, the food sector is at the forefront of opportunity and responsibility. How can tomorrow’s food leaders drive meaningful change that fosters both personal and planetary resilience while staying true to the joy and connection food brings to people’s lives?
This panel will explore strategies that redefine sustainable leadership in the food sector, focusing on how leaders can stay on course and create shared value in an age of significant disruption.
Key areas of discussion will include:
Reimagining Snacking Experiences: Unlocking the potential of Purpose*Full Snacking to inspire and transform the food industry through portion control, behavioral nudging and innovation.
Shifting Mindsets for Impact: Embracing regenerative mindsets and fostering personal resilience to effect cultural and behavioral shifts in the workplace and beyond.
Redefining Success: Exploring how businesses can move beyond traditional growth metrics to create value for all, prioritizing joy and impact across employees, communities, and ecosystems.
Speakers:
Cecile Beliot CEO at Bel Group
Dr. Sally Uren Executive Director and Chief Acceleration Officer at Forum for the Future
Chavanne Hanson Food Architect and Registered Dietitian at Google
Ariana Gomez Founder and CEO at Technology for Impact
Raphael Bemporad Founding Partner at BBMG