Canadian Alternative Protein Symposium 2026
Agenda: https://www.altproteins.ca/agenda
Taking place at the Bahen Center of Technology (BA1160) on the University of Toronto St. George Campus, join us for a day of world-class research, tasty (free) food, and actionable networking opportunities for attendees across all backgrounds!
Attendees will get a free hardcover copy of the new book Meat ($40 value) by Bruce Friedrich, founder and president of the Good Food Institute, if they sign up before March 14th.
Hosted in collaboration between the University of Toronto, McMaster University, the University of Waterloo, and the University of Manitoba, this day-long conference will bring together industry-leading Canadian professionals, researchers, and advocates committed to advancing alternative proteins to build a more resilient global food system.
This event is designed to foster collaboration, inspire innovation, and empower attendees to tackle critical challenges in the alternative protein sector. You do not need prior knowledge about alt proteins - this event is intended for attendees of all backgrounds. Networking sessions will provide opportunities to build meaningful connections and drive progress in Canada’s growing role as a leader in sustainable food systems.
Reserve your spot today and be part of the conversation that's shaping the future.
Please sign up and save the QR code for registration - we will be checking at the door.