Shake, Stir, Sell: Building a Drinks Brand

​Join us for Shake, Stir, Sell: Building a Drinks Brand, an evening that lifts the lid on what it really takes to start and scale a drinks business in today’s fast moving market. Led by our Food and Beverage Entrepreneur in Residence Bonnie Chung, this panel brings together founders who have built their brands from the ground up and know the highs, lows and hard lessons of growing in a crowded industry.

​Our speakers will share the story behind their drinks brands, from early experiments and first stockists to finding customers, raising investment and standing out on the shelf. Expect honest insights, practical advice and a chance to hear what they wish they had known at the start.

​Speakers:

• ​Eugene Patterson, founder of Revibed Drinks

• ​Yandis Ying, founder of Dot Dot Bubble Tea

• ​Florence Cherruault, founder of The Pickle House 

• ​Ben Vear, founder of Living Things Soda 

• ​Matija Pisk, director of DRTY Drinks

​The session is designed for anyone with an interest in entrepreneurship, product development or the food and drink space. Whether you are building a venture, exploring the sector or simply curious, this is a chance to learn from people who have done it for real.