Materializing Future Food: The Industrialization of Advanced Fermentation
Overview
Curious about novel food becoming a reality? Or do you want to explore how food biotechnology can scale and create a just and resilient future food system? Join Nucleate and Formo on 5th March and dive deep into industrialization of advanced food fermentation and what needs to be done to make it a reality. On that evening we'll gather at Formo's new HQ in Frankfurt for an event featuring a panel discussion by some of the top stakeholders from Hessen, followed up by a casual networking.
🧀 Panel: "Unlocking Scale: The Economic and Political Prerequisites for Mass Food Biomanufacturing"
Tune in to an expert discussion exploring blueprints required to scale precision fermentation to its defining role in our future food supply. The discussion will feature:
Raffael Wohlgensinger (CEO, Formo)
Klaus Pellengahr (Managing Director, CordenBiochem)
Sebastian Hiessl (Head of Analysis and Consulting, DECHEMA)
Friedrich Bardua (Investment Analyst, Landwirtschaftliche Rentenbank)
🗓 Event Schedule
17:30-18:00: Doors and arrival
18:20-18:30: Opening words
18:30-19:30: Panel discussion
19:30-21:00: Networking
About the Event Host
Nucleate is a 501(c)(3) nonprofit organization dedicated to empowering the next generation of biotech leaders. With chapters spanning 41 geographic regions and participation from over 280 academic institutions, Nucleate sparks new intellectual communities and embeds emerging talent within a global biotech community. Through open-access educational programming, Nucleate helps democratize biotech innovation — removing barriers and helping founders concentrate on building transformational technologies. Visit www.nucleate.xyz for more information, and visit https://nucleate.xyz/privacy-policy/ to read our privacy policy