The Dumpling Diaries - Korea Edition: Mandu
🥟 Tiny Kitchen Dumpling Workshop Series @ Paraguai 14 🥟
🇰🇷Korea Edition🇰🇷
A wise person once said:
Give a bad ass a dumpling, they eat for a day. Teach a bad ass to roll dumplings, they eat for a lifetime.
Join us at the mystical mushroom lab at Paraguai 14 for a hands-on Dumpling Folding Workshop Series celebrating the fine art of weaving joy into little pockets of deliciousness.
This session is focused on Japanese style gyoza, expect clean umami flavors, sesame hints, and soft textures.
Flavor Profile
• Carnivore: pork and kimchi (halal option available on request)
• Vegan Option: Tofu japchae
• Custom dipping sauces
Over 2–3 flavour-packed hours, we’ll:
🥟Learn multiple dumpling folding techniques (so you can flex your skills at dinner parties)
🥟 Prepare bold, seasonal fillings together
🥟 Whisk up dipping sauces as a group
🥟 Cook, taste, laugh and feast together, with a few dumplings to take home for that midnight snack
🌶️ How does the workshop work?
The Tiny Kitchen workshops are dynamic and participative. Everyone gets involved in preparing the dishes from start to finish, using seasonal ingredients and celebrating high-quality, flavorful food.
At the end of the workshop, we’ll gather around the table to enjoy what we’ve made together in a relaxed, communal atmosphere. All equipment, ingredients and aprons are provided. Just bring your curiosity, your appetite, and maybe a bottle to share, it’s BYOB, baby!
🥟Other Workshops in the Series:
Dates & Times (click the links below to get individual event tickets!
Sunday 8th February – 15:00 to 17:30 pm (Pottery and Potstickers, clay play while being served home made dumplings)
🇨🇳Saturday 14th February – 2:00 to 5:00 pm (China Edition - XiLong 'soup dumplings' Bao)
🇰🇷Saturday 21st February – 2:00 to 5:00 pm (Korea Edition - Mandu Night)
🇯🇵Tuesday 24th February - 18:30 - 21:00pm (Japan Edition - Gyoza)
Expect good tunes, flour-dusted laughter, and a table full of new friends by the end of the night.