Foodhack Basel: How to Build Communities that Create Lasting Connections
Join our meetup for entrepreneurs, professionals, investors and food enthusiasts to network and hear from food industry speakers.
Whether you're just starting your food business, looking to connect with startups to invest in or want to network with other like-minded professionals - this event is for you.
The event is free but registration is necessary.
Guest Speakers :
Mathilde Armanet | Hyve and Capsule Hotel
Monica Ray Scott | artmuseumsoftheworld
Vlad Daniel Savin | Food Factory Basel
Q&A: you will have the opportunity to ask questions to your local speakers.
Pitch:
Are you launching a new product? Are you looking for your next R&D expert or your next CEO? Are you looking for a job or an internship? Join our 30-second pitch session and share your business update with the audience (open to anyone).
Networking with Food & Drinks
Date: 18.11.25
Hour: 18:30
Language: English
Venue: Exhibition Center Basel
Your hosts: Jessica Manurung | Anthony Cam | Maximilian Näf | Fenn Scott
Beyond the Brand: How to Build Communities that Create Lasting Connections
Audiences today look for genuine connection, not just more content. In this meetup, we’ll explore how brands, organisations and organisers can create spaces where people feel part of something bigger and how that sense of belonging can turn into lasting loyalty and engagement.
Open to all backgrounds.
About the Organizer:
FoodHack is a community-driven platform that inspires, highlights and connects food entrepreneurs and innovators. With meetups across the globe, a weekly food industry newsletter, a membership program and an annual summit.
Must RESERVE in advance and please do let us know for cancellation
Event Photo Disclaimer: By signing up for this event, you consent to the use of photographs in our marketing material. If you prefer not to appear, please email [email protected] to opt out. Your participation implies agreement.